Introducing the AUC 'Restaurant Business Management Program', designed for aspiring restaurateurs. The interactive program , desgined by Engy Radwan and powered by Marakez, equips participants with the vital tools and a mindset for launching profitable F&B ventures. Join Engy Radwan, Yasmin Khalil & TBC, moderated by Scene Eats Managing Editor Farida El Shafie, to delve into the importance of developing culinary & hospitality programs with an in-depth understanding of the local industry's inner workings. Hear from industry expert Engy Radwan, Educational expert Yasmin Khalil and Marakez's Executive Corporate Marketing & PR Director, Nadia Ezz, the real life experiences and industry insights that make a restaurant business program essential for the growth of the industry as a whole

By registering for this event, you’ll gain access to a full day of talks and panels.